Your cholesterol will forgive you or at least I will. Edit Close. Toggle navigation. Don't have an account? Sign Up Today. Advertise Contact Us. Find your holiday spirit at these mid-Missouri events. Recent Articles. Incorporate dried flowers into your fall decor with these DIYs How to prepare outdoor plants to survive winter Talkin' trash: what to know about trash, recycling and sustainability in Columbia Four eco-friendly projects making Columbia more sustainable Quiz: How much do you know about recycling?
Restaurant relics: Columbia locals' go-to restaurant spots of the past. Restaurant relics: Columbia locals' go-to restaurant spots of the past The foundation for fermentation: our guide to at-home fermented foods and drinks Make rice cakes the perfect meal with these topping ideas Columbia Farmers Market named No.
Art review: Immerse yourself in a starry night at a digital van Gogh exhibit. Calendar Submit Event. Let's Talk Trash. Talkin' trash: what to know about trash, recycling and sustainability in Columbia Four eco-friendly projects making Columbia more sustainable Quiz: How much do you know about recycling?
Dive into a day in the life of a local trash collector Tips and tricks from Columbia's treehuggers School of rot: dissecting the Columbia landfill Debris left behind: the trash within our community Three local sustainability organizations you can support, volunteer for and learn from Bag it up: a summary of Columbia's never-ending roll cart debate.
Web site questions or comments? Please email [email protected]. The Vegetarian Resource Group Blog. June 2, at am. Timmie says:. June 13, at pm. Avocado fries could be even healthier! January 30, at am. February 4, at am. Leave a Reply Click here to cancel reply.
About The Vegetarian Resource Group VRG is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. Deadline to enter is February 20, !
Vegan Apple Crumble — Watch this video! Plant-based Nutrition Webinar Series. Your E-mail address: Your Name optional :. Email: [email protected] The contents of this website and our other publications, including The Vegetarian Journal , are not intended to provide personal medical advice. And then the not-so-natural part Then come the not-so-natural parts. Wendy's adds dextrose, a sugar derived from corn, and sodium acid pyrophosphate, a chemical that prevents the fries from turning brown from two baths in frying oil -- one at the factory and the other at the store.
For comparison, Five Guy's fries don't need sodium acid pyrophosphate or dextrose because they're only fried once and aren't frozen. And just like every other large fast food chain, including Five Guys, Wendy's frying oil is dosed with dimethylpolysiloxane, a silicone-based chemical that helps keep the vegetable oil from getting foamy after countless rounds of frying.
Wendy's Natural Cut fries are also frozen like everybody else's, even though it's a big point of distinction for Wendy's that their hamburgers aren't. Taste and compare But the new fries do succeed in taste tests, even beating those at McDonald's, according to the company's research.
0コメント