Add reserved cooking liquid and quinoa; bring to a boil. Cover, reduce heat, and simmer 12 minutes quinoa will be slightly undercooked. Cover and cook 15 minutes, stirring occasionally. Divide among 4 bowls; top evenly with chicken, reserved 3 tablespoons soy sauce mixture, and green onions. The chicken was cooked perfectly and had a nice, subtle ginger flavor. Really liked the creamy quinoa and it came out as pictured. Kind of like creamy grits. Not crazy about the marinade as a sauce Portion of cooked chicken is larger than the standard 3 ounces.
Quinoa serving was about a cup each because of the extra broth and coconut milk mixed in. Not sure how the previous cook only ended up with 3 cups of quinoa before dividing it. I had more than the expected 5. Will work on the sauce and this could be 5 stars. Served with a side of roasted Brussels sprouts. Looking forward to recipes 2 and 3. I thought this recipe was delicious. A bit time consuming, but delicious.
The key to this recipe is the reserved soy mixture that you use as a garnish at the end. It is so yummy and flavorful.
I think next time I make it, I will double the sauce. It seems to me that CL used to have much better recipes - better flavor, and better tested. This is a great example of why I likely won't be renewing my subscription this year, after being a subscriber since First off, this is a three hour recipe. Back to Recipes Pumpkin recipes Butternut squash See more.
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Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Place the chicken thighs in the pot and heat for about 5 minutes on each side, or until golden. Add the onion, celery and carrots, then add the herbs and season to your taste. Pour enough hot water in the pot to cover the chicken and herbs, then place the lid on the pot and bring it to a boil.
Reduce to a simmer, remove the lid and continue to cook for 10 minutes. Check for doneness, by cutting into the chicken and ensuring none of the meat is pink. The United States Department of Agriculture recommends using a thermometer to check that the internal temperature is at least degrees Fahrenheit. Retain the water to use as a stock. For a more decadent flavor, substitute the olive oil with melted butter.
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